Tuesday, February 8, 2011

2011 DineLA!




                                        
                    
This was the first year I attended DineLA. It was a great event and very well-organized. My husband and I had a really good time and enjoyed the dinner a lot. =) The restaurant we went was Angeli Caffe in west Hollywood. After looking at their DineLA menu and regular menu, I ended up deciding to get Linguine alle Vongole. It was a pasta cooked with clams, garlic and white wine. I am personally a clam lover. I enjoy almost all kinds of clam dishes such as, clam soup, clam tofu pot,  clam chowder etc.. I thought it was a very clever idea to cook clams with spaghetti; after adding white wine, they emerged together so perfectly. And the white wine smelled so good that it made me close my eyes.

For dessert, we chose their Chocolate Chunk Bread Pudding to end our DineLA journey. I thought it was a pudding until I saw the plate. It was actually more like a really soft cake with a bunch of chocolate chunks in it. The taste was very rich, as good as the clam spaghetti.

About this outfit, I personally love love love the pleated chino trousers. It made the look so classy! It also inspired me many different styles that are coming up...

All in all, we were very happy to be part of this event, and will be glad to attend it again next year!


Questo è stato il primo anno ho partecipato DineLA. E 'stato ungrande evento e molto ben organizzato. Io e mio marito ha avuto un tempo veramente buono e goduto la cena molto. =) Il ristorantesiamo andati è stato Angeli Caffe a West Hollywood. Dopo aver guardato i loro menu e menu DineLA regolare, ho finito perdecidere di ottenere Linguine alle vongole. E 'stata una pasta cottacon le vongole, aglio e vino bianco. Personalmente sono un amante del mollusco. Mi piace quasi tutti i tipi di piatti come lavongola, la zuppa di vongole, tofu piatto di vongole, zuppa divongole ecc. Ho pensato che fosse un'idea molto intelligente percucinare le vongole con gli spaghetti, dopo l'aggiunta di vinobianco, erano passati insieme in modo così perfetto. E il vinobianco odore così buono che mi ha fatto chiudere gli occhi.

Per dessert, abbiamo scelto il loro Chocolate Chunk BreadPudding alla fine il nostro viaggio DineLA. Ho pensato che fosseun budino finché non ho visto la piastra. In realtà era più simile auna torta davvero soffice con un mazzo di pezzi di cioccolato in esso. Il sapore era molto ricco, buono come gli spaghetti vongole.

A proposito di questo outfit, personalmente amo amo amo i pantaloni Chino a pieghe. Ha fatto così il look di classe! Mi ha anche ispirato molti stili differenti che sono in arrivo ...

Tutto sommato, siamo stati molto felici di essere parte di questoevento, e sarà lieto di assistere di nuovo il prossimo anno!



I was wearing :
                             
v-neck sweater - Zara
pleated chino - Zara
belt - Zara
handbag - Longchamp
pointed toe wedge booties - Zara




  

4 comments:

  1. the food looks great! glad you had a good time =)
    i like your outfit as well.

    ReplyDelete
  2. Thank you! I hope you had a great time too ;)

    ReplyDelete

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